Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/7408
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dc.contributor.authorBuwanekabahu, I.P.-
dc.contributor.authorHerapathdeniya, S.K.M.K.-
dc.date.accessioned2024-11-26T07:01:23Z-
dc.date.available2024-11-26T07:01:23Z-
dc.date.issued2023-
dc.identifier.citationBuwanekabahu, I.P., and Herapathdeniya, S.K.M.K. (2023). Analytical study of different sample of Kithul Jaggery (prepared by using Caryota Urens). Proceedings: 9th International Conference on Ayurveda ,Unani, Siddha and Traditional Medicine (iCAUST 2023) and AyurEx Colombo 2023, p.164.en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/7408-
dc.description.abstractKithul Jaggery a unique unrefined sugar derived from the sap of the Kithul palm (Caryota Urens) in Sri Lanka. It is widely distributed palm in Asia, which is recognized for its smooth cylindrical trunk, large crown-like leaves and ...en_US
dc.language.isoenen_US
dc.publisherFaculty of Indigenous Medicine, University of Colombo; Ministry of Health, Sri Lankaen_US
dc.subjectKithul palmen_US
dc.subjectKithul sapen_US
dc.subjectKithul jaggeryen_US
dc.subjectOrganoleptic,en_US
dc.subjectPhysicochemicalen_US
dc.titleAnalytical study of different sample of Kithul Jaggery (prepared by using Caryota Urens)en_US
dc.typeArticleen_US
Appears in Collections:Department of Ayurveda Pharmacology, Pharmaceutics and Community Medicine

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