Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6905
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dc.contributor.authorSoysa, S. S. S. B.D.P.-
dc.date.accessioned2022-09-30T03:16:11Z-
dc.date.available2022-09-30T03:16:11Z-
dc.date.issued1996-
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/6905-
dc.descriptionA thesis submitted the University of Colombo the degree of Doctor of Philosophyen_US
dc.description.abstractThere was accelerated absorption of caffeine in the presence of tea in the rat. The metabolism of caffeine when it was administered with polyphenol free tea infusion was different from when it was coadministered with tea infusion. The urinary and serum data suggest that attered metabolism of cafffeine may be attributed to increased absorption of caffeine and endogenous. Methylxantheines and/or increased metabolism in the presence of polyphenols and/or due to product inhibition of caffeine metabolism by endogenous theophylline and theobromine in the absence of polyphenols.en_US
dc.language.isoenen_US
dc.publisherFaculty of Medicine, University of Colomboen_US
dc.subjectCaffeine-metabolismen_US
dc.subjectCAFFEINEen_US
dc.titleMetabolism of Caffeine: Effects of chemical constituents of Teaen_US
dc.typeThesisen_US
Appears in Collections:MPhil/PhD theses

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