Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6618
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dc.contributor.authorRanasinghe, R.K.R.S.-
dc.date.accessioned2022-05-24T03:40:01Z-
dc.date.available2022-05-24T03:40:01Z-
dc.date.issued2019-
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/6618-
dc.language.isoenen_US
dc.publisherFaculty of Science, University of Colomboen_US
dc.titleSustainable utilization of Rock Phosphate for improved phosphorus nutrition of rice (Oryza sativa L.), black pepper (Piper nigrum L.) and cinnamon (Cinnamomum verum J. Presl) by using microbial inoculaen_US
dc.typeThesisen_US
Appears in Collections:MPhil/PhD theses

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