Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6439
Title: A comparative analysis between Chinese and Sri Lankan food cultures.
Authors: Priyanga, W. H. U. A.
Keywords: Cultural communication
Food culture
Food preparation
Interpersonal relationship
Traditional diet
Issue Date: 2021
Publisher: University of Colombo
Citation: Priyanga, W. H. U. A. (2021). A comparative analysis between Chinese and Sri Lankan food cultures. The 2nd International Research Symposium on Understanding Chinese Language and Culture. University of Colombo. 28.
URI: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6439
Appears in Collections:Conference Proceedings

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