Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue Date | Title | Author(s) |
2020 | Determination of the stability of cysteine-rich peptides isolated from the deep-sea marine sponge Stryphnus fortis in human serum | Kosgahakumbura, L.N.; Gamage, J.B.; Jayasinghe, R.P.P.K.; Hettiarachchi, C.; Cárdenas, P.; Gunasekera, S. |
2020 | Investigation of antimicrobial properties of Axinella donnani and Xestospongia sp. | Malalasekara, W.S.; Hettiarachchi, C. |
2020 | Determination of antibacterial activity of Xylaria feejeensis endophytic fungi from Geophila repens | Fernando, C.; Rajendran, S.; Hettiarachchi, C. |
2020 | Screening of Monascus spp. on water-soluble adipogenesis inhibitory activity | Wanniaika, I.P.; Niroshie, P.A.B.; Kaumal, M.N.; Hettiarachchi, C. |
2020 | Effect of long term consumption of porridges made with M. charantia on glycemic and lipidemic parameters of diabetic Wistar rats and cytotoxicity assay | Ekanayake, E.M.M.S.; Kaumal, M.N.; Weerasinghe, S.; Hettiarachchi, C. |
2020 | Validation of a reversed-phase high performance liquid chromatographic method for the determination of stevioside and rebaudioside A in food and beverages | Perera, P.S.F; Somasiri, H.P.P.S; Mahanama, K.R.R |
2020 | Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique | Liyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Ranatunga, M.A.B. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7