Please use this identifier to cite or link to this item:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/5339Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Palliyaguru, M.P.G.N.M. | - |
| dc.contributor.author | Nanayakkara, C.M. | - |
| dc.contributor.author | Purasinghe, S.S. | - |
| dc.date.accessioned | 2021-06-07T04:40:39Z | - |
| dc.date.available | 2021-06-07T04:40:39Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Palliyaguru, M.P.G.N.M., Nanayakkara C.M.and Purasinghe, S.S. (2016). Effect of storage temperature and processing conditions on microbial quality of desiccated coconut, Proceedings of the 16thConference of the Science Council of Asia, ISBN 978-955-590-123-9 pg.209-214 | en_US |
| dc.identifier.uri | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/5339 | - |
| dc.language.iso | en | en_US |
| dc.title | Effect of storage temperature and processing conditions on microbial quality of desiccated coconut | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Department of Plant Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| microbialqualityofDC.pdf | 3.3 MB | Adobe PDF | View/Open |
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