Please use this identifier to cite or link to this item:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/5339| Title: | Effect of storage temperature and processing conditions on microbial quality of desiccated coconut |
| Authors: | Palliyaguru, M.P.G.N.M. Nanayakkara, C.M. Purasinghe, S.S. |
| Issue Date: | 2016 |
| Citation: | Palliyaguru, M.P.G.N.M., Nanayakkara C.M.and Purasinghe, S.S. (2016). Effect of storage temperature and processing conditions on microbial quality of desiccated coconut, Proceedings of the 16thConference of the Science Council of Asia, ISBN 978-955-590-123-9 pg.209-214 |
| URI: | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/5339 |
| Appears in Collections: | Department of Plant Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| microbialqualityofDC.pdf | 3.3 MB | Adobe PDF | View/Open |
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