Please use this identifier to cite or link to this item:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3612| Title: | Some nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka. |
| Authors: | Liyanage, D.W.D. Wikramanayake, T.W. |
| Issue Date: | 1989 |
| Citation: | The Ceylon Journal of Medical Science. Vol. 32 (1) 1989, pp. 23-32 |
| URI: | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3612 |
| Appears in Collections: | Ceylon Journal of Medical Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Some_nutritionally_important_fatty.pdf | 6.03 MB | Adobe PDF | View/Open |
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