Please use this identifier to cite or link to this item: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2864
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dc.contributor.authorAbayadeera, A.-
dc.contributor.authorKotalawala, D.V.-
dc.contributor.authorSenarath, U.-
dc.contributor.authorPathirage, S.N.-
dc.contributor.authorDe Zoysa, M.I.M.-
dc.date.accessioned2012-09-03T08:59:34Z-
dc.date.available2012-09-03T08:59:34Z-
dc.date.issued2012-
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/2864-
dc.description.abstractThe objective of this study is to assess the impact of tea and coffee consumption on occurrence of colorectal carcinoma. (CRC). The effect of consumption of these beverages on (CRC) has not been studied in the South Asian region-
dc.language.isoenen_US
dc.titleEFFECT OF TEA AND COFFEE CONSUMPTION ON OCCURRENCE COLORECTAL CARCINOMA : A CASE CONTROL STUDYen_US
dc.typeResearch abstracten_US
Appears in Collections:Department of Surgery and Anaesthesiology

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