Please use this identifier to cite or link to this item:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/1418| Title: | Some chemical studies on the processing of cocoa with special emphasis on flavour constituents |
| Authors: | Abeygunasekera, D.D. |
| Issue Date: | 1990 |
| Citation: | M.Phil. Thesis |
| Abstract: | |
| URI: | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/1418 |
| Appears in Collections: | MPhil/PhD theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M.Phil 02.pdf | 776.67 kB | Adobe PDF | View/Open |
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