Browsing by Author Punyasiri, P.A.N.
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2021 | Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects | Liyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Wijesena, K.A.K. |
| 2020 | Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique | Liyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Ranatunga, M.A.B. |
