Browsing by Author Mahanama, K.R.R.
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2012 | Analysis of benzoic acid and sorbic acid in some selected food items available in Sri Lanka | Kathriarahchi, U.L.; Senevirathne, D.; Mahanama, K.R.R. |
| 2012 | Assessment of heavy metals in black tea produced in different agroecological regions of Sri Lanka | Damayanthi, A.D.M.; Amarakoon, A.M.T.; Mahanama, K.R.R. |
| 2012 | Assessment of heavy metals in black tea produced in different agroecological regions of Sri Lanka | Damayanthi, A.D.M.; Amarakoon, A.M.T.; Mahanama, K.R.R. |
| 2021 | Conceptualization of chemical kinetics using a visually enhanced teaching technique; a developed MS Excel worksheet/system | Fernando, L.S.L.K.; Mahanama, K.R.R. |
| 2010 | Free amino acid profile of Caryota urens L. (Kithul palm) treacle as a marker for authenticity | Somasiri, H.P.P.S.; Premakumara, G.A.S.; Mahanama, K.R.R. |
| 2012 | Free amino acid profiles of Caryota urens L. (Kithul palm) sap, treacle and jaggery | Somasiri, H.P.P.S.; Premakumara, G.A.S.; Mahanama, K.R.R. |
| 2020 | Modified GC temperature program method for analysis of fatty acid profiles in readyto-eat composite diets in Sri Lanka using correction factors | Dassanayake, M.R.P.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Mahanama, K.R.R. |
| 2021 | Profiling of amino acids in traditional and improved rice (Oryza sativa L.) varieties of Sri Lanka and their health promoting aspects | Liyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Wijesena, K.A.K. |
| 2020 | Variation in amino acid composition of rice (Oryza sativa L.) as affected by the cooking technique | Liyanaarachchi, G. V. V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Ranatunga, M.A.B. |
