Browsing by Subject antioxidant
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2007 | activity of Pleurotus Ostreatus, an edible mushroom, in rats | Vasudewa, N.S.; Abeytunga, D.T.U.; Ratnasooriya, W.D. |
| 2021 | Development of a Herbal Fairness Cream | Wimalasekara, H.N.; Paranagama, P.A.; Herapathdeniya, S.K.M.K. |
| 2017 | Evaluation of physico-chemical properties and antioxidant capacity of leaf powder of Moringa (Moringa oleifera, Lam) grown in Sri Lanka | Perera, P.K.; Subasinghe, U.R.; Arawwawala, L.D.A.M. |
| 2022 | A review of edible selected green leaves which use in Sri Lankan culinary | Farzana, M.U.Z.N.; Tharique, I. |
| 2021 | Standardization and in-vitro analysis of antioxidant activity of Sarpagandha Churna. | Chamikara, N.H.A; Perera, P.K.; Arawwawala, L.D.A.M. |
